honey, sweet, viscous liquid food, dark golden in color, produced in the honey sacs of various bees from the nectar of flowers. The nectar is ripened into honey by inversion of the major portion of its sucrose sugar into the sugars laevulose (fructose) and dextrose (glucose) and by the removal of excess moisture.
Availability: In Stock
Vendor: organicfood store
Product Type: Malesuada nunc vel risus